Many people commented on the fact that the cake tasted good, but the texture was different from before..."it wasn't as moist" was popular. Thus, I have confirmed my decision to NOT freeze the cakes ever. So, I'll simply spend the day or two before the wedding baking 6 layers of cakes. NO SWEAT!
The royal icing = a favorite. Pretty sure this is going to be the official icing of the wedding, but I will clearly still experiment from time to time.
The fondant was not my favorite. It was sort of chewy - which I hear means I overworked it. I found this amusing because I think I kneaded it for a total of 2 minutes before giving up and just rolling it out. However, I am willing to try working with fondant again because it made such a fantastically smooth cake! So I suppose I am now searching for more fondant recipes to make my own SUPER-fondant that actually tastes good and behaves how I want it to.
Thats right fondant - I'm the boss.
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